Gastric Bypass
Gastric bypass, is a surgical method used in the treatment of obesity. It is also known as “Roux-en-Y gastric bypass” in medical literature. This surgery aims to promote weight loss by reducing the size of the stomach and bypassing a portion of the intestines, thereby limiting food intake.
In gastric bypass surgery, the stomach is divided, creating a smaller pouch. This new stomach pouch is then connected to a section of the small intestine, allowing food to bypass a portion of the intestines. As a result, food intake and nutrient absorption are reduced due to the smaller stomach size and bypassed portion of the intestines.
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Applications of Gastric Bypass
Treatment of Morbid Obesity: It is preferred for individuals with a body mass index (BMI) above 40 or between 35-40 with serious health issues related to obesity. Gastric bypass surgery accelerates weight loss and helps control obesity-related health problems.
Metabolic Surgery: It is also used to treat metabolic diseases such as type 2 diabetes, hypertension, and dyslipidemia. Gastric bypass surgery improves blood sugar control, reduces insulin resistance, and aids in improving metabolic balance.
These information reflect the general process. However, the process can be different for each patient, and the stages can vary depending on the doctor’s evaluation and the patient’s needs.
